skip to main content

Cane Bannetons

Cane bannetons have the characteristic spiral pattern which is imprinted onto the baked bread giving the signature artisan-baked pattern. Available in a variety of sizes, all cane proving baskets should be dusted with rye flour prior to each use. When the dough is shaped and ready for tis final prove, it should be placed in the proving basket and proved until it is ready to go in the oven, at which point the dough is tipped out and baked.

Interested in Cane Bannetons?

We're more than happy to chat with you to discuss your requirements or recommend a better suiting product.

Assured Vendor ISo logo Best of British Bakeware Made in Yorkshire Diamond Industry Supporter