Bannetons or brotforms are made from compressed wood-fibre and suitable for heavy use. These are slightly less expensive, more varied in shape and will last many years. Between use, they can be stacked in a clean and dry place. They need only to be dusted in flour (commonly Rye) to prevent the dough from sticking, although a liner can be added.
We're more than happy to chat with you to discuss your requirements or recommend a better suiting product.